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Camille Huguenot Photographe Menu
  • Home
  • Architecture
  • Commercial
    • Léonard Paris
    • Tiptoe
    • Pauline Dupin-Aymard
    • Look North
    • Portraits
  • Editorial
    • Valentine
    • Thaïs
    • A jewels' story
  • Artisans
    • Domaine Serre-Besson
    • Domaine Breton
    • AOC Montlouis-sur-Loire
    • Café de Mars
    • Takumi pâtisserie
    • Anemoa
  • Personal work
    • London
    • Brighton
    • Tenerife
    • Edinburgh
    • Como
    • Swing dancers
    • Film
  • About
  • Contact
© Camille Huguenot 2025. All the rights reserved.
Smooth white vanilla cream texture with subtle ripples and specks.
A pastry chef piping chocolate frosting from a pastry bag into a small glass jar on a granite counter.
Black chocolate-covered ladyfingers on white surface next to granite countertop.
A chef dusting powdered sugar over chocolate desserts arranged on parchment squares.
Chocolate cookies with cream centers arranged on a dark surface in rows.
Three chocolate cupcakes with gray frosting being garnished on a white serving plate.
Textured beige pastry cream or mousse with natural swirls and folds.
Chocolate desserts with textured toppings being plated on parchment paper squares.
Chocolate covered ladyfinger cookies arranged in diagonal rows on white background.
Black sesame seeds background texture filling entire frame.
A branded pastry box being opened to reveal a circular baking mold or cake pan.
Close-up of a cookie with powdered cocoa topping on white frosting.
A pastry chef preparing multiple round desserts in metal molds in a professional kitchen.
Close-up texture of fine green matcha powder with visible granules.
A golden circular baking pan illuminated in a dark professional kitchen setting.

References

David Toutain
Takumi pâtisserie
AOC Montlouis-Sur-Loire
Noémie Giorno
Domaine Breton
Café de Mars
Domaine Serre-Besson
Anemoa
Le vin qui parle
DOMAINE LES MÉMOIRES
domaine les pierres écrites